Class Schedules 2006

Please contact The Outdoor Cooker in Westminister, CO to register for the following list of classes, 303-430-5656 or visit their web site for more information.

Tailgating for the Masses
January 19th, Tuition: $30.

Join us for this Football Tailgating "how to" class and learn what it takes to get the party started and keep the fans satisfied.

Smoked Cheese Nachos

Pork & Beer Green Chili

Neanderthal Beef Ribs

Italy on the Grill
February 16th, Tuition: $30.

Chefs from Italy’s heartland claim to have invented “live fire grilling”, true or not, lay your own claim to fame with this non-traditional Italian styled menu cooked on the All-American Grill.

Rosemary & Kalamata Grilled Focaccia

Smoked Tomato & Fennel Salad

Sausage Stuffed Boneless Pork Loin w/ Tuscan Beans

Easter Brunch with Leg of Lamb
March 16th, Tuition: $30.

Men can finally enjoy quiche and still feel like the man of the house when they cook it on the grill. That’s right, GRILLED QUICHE! This class will also teach you the tricks of the trade to successfully prepare spring Leg of Lamb for your holiday guests as well as a versatile appetizer to get things started.

Fire Roasted Sweet Peppers Marinated in Garlic and Olive Oil

Baked Cheese & Onion Quiche

Olive, Garlic and Rosemary Stuffed Leg of Lamb

Appetizers on the Grill
April 20th, Tuition: $35.

The return of this popular class will no doubt solidify the “Graze Craze” style of entertaining that we all love. It’s been called a roller coaster ride of flavors for the mouth. Buckle Up!

Smoke-Toasted Nuts

Pancetta Wrapped Scallops over Field Greens

Smoked Portobello’s with Chevre, Tomatoes & Balsamic Glaze

Miniature Beef Wellington

Memorial Day Season Opener
May 18th, Tuition: $30.

Get outside and kick off the grilling season right with this versatile menu that’s fun to prepare and packed with crowd pleasing flavor.

Marinated Grilled Spring Vegetables with Sauce Aioli

Smoked Beef Brisket with Red Onion Jam

Parmesan Roasted Potatoes

Meats on the Wing
June 15th, Tuition: $30.

This is the class that started it all. We are proud to bring back this informal but informative class focused on poultry preparations.

Porcini and Spinach Bruschetta

Apple Smoked Whole Turkey

Beer-Can Chicken

Baked Wild Berry-Biscotti Crisps

Easy Summer Barbecuing
July 20th, Tuition: $30

Take it easy in the heat while learning how to prepare simple foods that are big on flavor but easy on work and topped off with a dessert from the grill that’s to die for.

Roasted Beet Salad with Citrus Vinaigrette

Smoky Beef Short Ribs

Chocolate Bourbon Cake

Grilled Fish & Shellfish
August 17th, Tuition: $35

Join us for this Pallet Pleasing-Fun in the Sun grilling topic. In this installation learn how to purchase, handle and prepare for a crowd your favorite Seafood’s with confidence.

Barbecued Oysters

Fish Tacos with Tomatillo Salsa

Grilled Mango & Toasted Almonds

Please contact Whats Cooking in Laffayette, CO to register for the following list of classes, 303-666-0300 or visit their web site for more information.

Memorial Day Season Opener II
May 23, Tuition: $55.

Get outside and kick off the grilling season right with this versatile menu that’s fun to prepare and packed with crowd pleasing flavor.

Spring Greens with Goat Cheese and Tomato Vinaigrette

Tequilia Grilled Shrimp with Lime and Cilantro

Smoked Beef Brisket with Red Onion Jam

Garlic and Parmesan Roasted Potatoes

"Stay Tuned", more class schedules coming late summer 2006